Step 1: Boil about 500 ml of water
Step 2: Set up Lulu's Hand for Drip Brewing
Take the stainless steel filter and press it securely into the bottom of the stainless steel base.
Measure 15-18 grams of coffee grounds and distribute it evenly on top of the stainless filter. We recommend grinding freshly roasted whole beans to fine or extra fine grind.
*Experiment with different grind levels to achieve different flavors.
Place and secure the Wonderlite© PC outer cup to the stainless steel base. Be sure to align the gap at the top to the handle.
Take the stainless steel reservoir and turn it over. Align the small round indent on the twistable water valve to the round indent on the base of the reservoir (see picture).
Place the stainless steel reservoir in the outer cup by aligning the protruding lip (this controls the water valve) with the handle of the stainless steel base. Turn and wiggle the reservoir slightly to make sure the reservoir is firmly placed.
Pour 200 ml of boiling water into the reservoir. Water temperature will drop to between 90-95°C (195-205°F) as it starts dripping. If you would like to add more coffee to your cup, refill the reservoir once it is half empty. Change the drip speed by adjusting the reservoir lip.
It generally takes around 4 minutes for the drip brewing process to complete, yielding between 180-250 ml of coffee. Enjoy!
*To have precise control, we recommend an electric coffee scale and timer.
*Depending on the bean and roast, you might consider warming up the kit before brewing by first filling the reservoir with hot water and running it through.